IN THIS LESSON

We’ve learnt about the benefits of incorporating a variety of plants into your diet to improve gut health, reduce inflammation, and support weight loss.

But how do you measure your progress? In this lesson, we’ll cover how to use a simple tracking tool to monitor your weekly plant intake, set new goals, and celebrate your wins.

Emily, like many of us, juggles a busy schedule. Tracking her plant intake will not only keep her motivated but also provide a sense of accomplishment as she sees the positive changes. Let’s dive in and learn how to make tracking an effective and enjoyable part of your plant-powered journey.

Why Tracking Plant Diversity Matters

Tracking is a powerful tool for creating awareness, maintaining consistency, and achieving long-term success. Here’s why:

  • Awareness: Tracking makes you more mindful of your food choices, helping you ensure a diverse range of plants in your diet.

  • Motivation: Seeing your progress builds momentum, helping you stay motivated and committed to your goals.

  • Adjustments: Regular tracking allows you to identify patterns, adjust your intake, and experiment with new foods to improve digestion and nutrient intake.

Getting Started with Your Plant Diversity Tracker

1. Choose Your Tracking Method

  • You can track your plant intake using:

    • A Plant Tracker Sheet: Use a printed or digital sheet that lists various plants, with space to check off each one you consume throughout the week.

    • A Journal or Notebook: Write down each plant-based food you eat daily, aiming for at least 30 different plants by the end of the week.

    • Apps: Use a nutrition app that allows you to log plant intake and track weekly diversity.

2. How to Use Your Plant Tracker

  • Step 1: Set Your Weekly Goal

    • Start by setting a goal to consume at least 30 different plants each week. Remember, a “plant” includes fruits, vegetables, nuts, seeds, herbs, spices, legumes, and whole grains.

    • Example: Emily sets a goal to include at least 5 different plants in each meal and tries to add new varieties each week.

  • Step 2: Track Daily Intake

    • After each meal, log the plants you’ve consumed. For example, if you had a smoothie with spinach, banana, and chia seeds for breakfast, you’d check off 3 plants.

  • Step 3: Review Your Progress

    • At the end of each week, review your tracker to see how many different plants you consumed. If you hit 30 or more, great job! If not, identify opportunities to add more variety next week.

3. Setting New Goals

  • As you build momentum, set new, specific goals to keep things interesting. Examples include:

    • Add 5 New Plants Next Week: Challenge yourself to add 5 new plants you haven’t tried before, like fennel, watercress, or blackberries.

    • Increase Meal Variety: Set a goal to create 3 new recipes that incorporate at least 6 different plants each.

    • Include More Herbs & Spices: Add fresh herbs like basil, cilantro, or parsley, and experiment with new spices like turmeric or sumac.

4. Real-World Example: Emily’s Tracking Journey

  • Week 1 Goal: Emily sets a goal to consume 30 different plants this week. She prints a plant tracker sheet and places it on her fridge.

  • Tracking Daily Intake: Each day, Emily logs her plant intake. For breakfast, she has a smoothie with blueberries, kale, banana, and flaxseeds. For lunch, she eats a salad with mixed greens, chickpeas, cherry tomatoes, cucumber, and avocado.

  • Reviewing Progress: By the end of the week, Emily reviews her tracker and counts 28 plants. While she didn’t quite reach her goal, she identifies a few new vegetables to try next week, like artichokes and zucchini.

  • Week 2 Goal: Emily adjusts her goal to include 2 new plants and try a new recipe that incorporates at least 8 different plants. She tries a roasted veggie bowl with sweet potatoes, broccoli, red bell peppers, chickpeas, and tahini dressing, hitting her target!

Tips for Successful Tracking

Make It Fun

  • Use colorful stickers, checkmarks, or smiley faces to make tracking enjoyable.

Celebrate Wins

  • Reward yourself each week you reach your plant goal. This could be treating yourself to a new ingredient or trying a new plant-based recipe.

Be Flexible

  • If you have a busy day and fall short on plant diversity, don’t worry. Focus on making up for it at your next meal or the following day.

Stay Curious

  • Explore local farmers’ markets, try seasonal produce, or ask friends for their favorite plant-based recipes. Variety keeps the process interesting and delicious.

Key Takeaways

  1. Tracking your plant intake helps you stay aware, motivated, and consistent, making it easier to reach your weekly diversity goals.

  2. Choose a tracking method that works best for you, whether it’s a printed sheet, journal, or app. Set clear goals and adjust them as you progress.

  3. Make tracking fun, celebrate your wins, and focus on gradual progress rather than perfection.

Learning Activity

  1. Choose a tracking method from this lesson and set up your plant diversity tracker for the week.

  2. Set a goal of consuming at least 30 different plants, logging your intake after each meal.

  3. Review your progress at the end of the week and set a new plant goal for the following week.

  • Add a short summary or a list of helpful resources here.