Salmon, Asparagus, Sweet Potato Sheet Pan Dinner

This Wild Salmon Asparagus Sweet Potato recipe is a quick and healthy meal that's packed with nutrients and ready in under 30 minutes. With flavourful wild salmon, tender asparagus, and sweet potatoes, it’s perfect for a weeknight dinner that’s both satisfying and nutritious.

Serving Size: 1

Prep time: 7 min
Cook time: 24 min (for sweet potato)

Ingredients:

1 Small sweet potato, peeled and baton cut

5-8 Asparagus spears, ends removed

1 Wild sockeye salmon filet

1/2 of a lemon, juiced

1.5 Tbsp of olive oil

1 tsp dried rosemary

1 clove garlic, minced

Salt to taste

Directions:

Preheat oven to 425 degrees Fahrenheit. Next, on a sheet pan lined with parchment paper, arrange the sweet potatoes on one side of the pan. Place in oven and bake for 12 minutes. While the sweet potatoes are baking, use a small bowl and mix together olive oil, lemon, rosemary, and garlic. Once the 12 minutes is up, carefully remove the sweet potatoes, and add to the pan the salmon and asparagus. Next coat/brush the asparagus, sweet potato and salmon with the oil mixture. Add some salt and then pop back in oven and bake for 10-12 more minutes.

*Cleanup is a breeze with this recipe! Since everything cooks together on one pan, you’ll spend less time washing dishes and more time enjoying this delicious meal. It’s a simple, wholesome dinner with minimal mess. Enjoy.